We love hotel buffets but not the price, good thing there are food coupons now that offers 50% discount on an all-you-can-eat unlimited buffet that include drinks already. We spotted the Metrodeal's deal and grabbed it to try the luxurious 5-Star Midas Hotel's Midas Café for P950 instead of P1930.
Here are some eyegasmic photos we took, enjoy!
The dessert station was just beside our table
A dinner date with our baby Liam :)
photo by: cheesecake.com
Searched and found this recipe from http://www.epicurious.com
yield: Serves 10 to 12
Begin preparing the cheesecake one day before you plan to serve it.
For crust
2 1/3 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
1/4 cup sugar
For filling
4 8-ounce packages cream cheese, room temperature
1 1/2 cups sugar
1/4 cup all purpose flour
5 large eggs
1 16-ounce container sour cream
1/4 cup milk
1 tablespoon vanilla extract
For topping
1/3 cup all-fruit blueberry spread
2 6-ounce baskets fresh blueberries or 12-ounce package frozen blueberries, thawed, drained
Make crust:
Position rack in center of oven and preheat to 375°F. Wrap outside of 10-inch-diameter springform pan with heavy-duty foil. Combine all ingredients in processor. Blend using on/off turns just until crumbs are moist. Press crumb mixture firmly onto bottom and 2 inches up sides of prepared pan. Bake until crust begins to