Obsess over the contents of every meal? Is the biggest stressor of your day the decision of where to get dinner? Do your friends roll their eyes at you when you talk about eating? If you answer these questions in the affirmative, then you likely consider yourself a foodie: a person driven by a passion for all things in the culinary arts. Foodies scour their local communities for edible gems found in restaurants and markets often located well off the well beaten path of popular food culture. Ardent foodies venture into the edible unknown, leaving behind “normal” food venues in search of more interesting and fulfilling eats.
Most people don’t spend too much time thinking about where or what they’re going to eat. So as the “lone wolves” of dining, foodies often find themselves without friends to share in their culinary explorations. If you find yourself frequently eating at restaurants or sampling new market wares by yourself, I have a suggestion for you to reach out to
Most people don’t spend too much time thinking about where or what they’re going to eat. So as the “lone wolves” of dining, foodies often find themselves without friends to share in their culinary explorations. If you find yourself frequently eating at restaurants or sampling new market wares by yourself, I have a suggestion for you to reach out to