Last night we had dinner at Peri Peri Charcoal Chicken at SM Annex North Edsa. Before we hit the restaurant we were starving to death. We ordered Everyday Platter C (1/4 Peri-Peri chicken in mild hot, 2 pcs. wild wings, corn and cob, steamed rice and gravy with Iced tea regular)for only P198 and Platter 1 (1/4 Peri-Peri chicken in lemon and garlic, and Alfredo for only P165. On top our order we added their Drink and Soup All You Can Promo for only P49 which is Peri affordable. Our orders arrived fast unbelievably, did they
cook them well? Their chicken is healthy which is cooked over charcoal wood burning grill and is trimmed of excess fat. They have 3 choices of flavour – lemon & garlic, mild, hot bastings. This type of cuisine is Portuguese.




You can imagine how full our tummies are after eating all our orders! Their 2 kind of soups and Alfredo are not that good, we only enjoyed the wild wings and Peri-Peri chicken in lemon and garlic and of course the unlimited drinks and the cappuccino which we have to add a lot of sugar and milk because it's too bitter!

They have other dishes that we can try next time.

Food Trivia:
Piri Piri is the name given to the “African bird's eye chili” which was discovered by Portuguese explorers in Africa. Other English language spellings may include pili pili in the Democratic Republic of the Congo or peri peri, deriving from the various pronunciations of the word in parts of Africa. It is this fiery little spice which gives flavour and fire to their chicken.


Check our Restaurant and Food Directory for address.