When you think of traditional British food you immediately think of bangers and mash, fish and chips and shepherd’s pie. In fact Britain's best dishes are set according to area; what is a stable diet in Liverpool may not be the traditional favourite in Cornwall.
Scouse
Scouse is a homely dish that you will find in Liverpool. The dish was originally introduced by European sailors who called in Labskause, eventually the name evolved to Scouse which was eaten by sailors and their families. Today this delicious heart-warming meal is a dish that makes any Liverpudlian feel at home.
Scouse is usually made from lamb with potato, carrots and onion to form a mouth-watering and warming dish perfect for winter. If you order what you need in your veg boxes you can make this delightful feast next time you have a friend visiting from Liverpool.
The Famous Cornish pasty
The Cornish pasty dates back centuries and was originally made for miners enabling them to get a full meal when they had to eat quickly, they could hold the pasty in one hand and their drink in the other during a short break before heading back to the mines.
The Cornish pasty is a staple part of Cornwall and if properly made will have potatoes, onion and meat separated. The reason for this was that you could start eating across the pasty, getting all of the hearty meal in one.
Aylesbury Duck
Aylesbury duck is a favourite meal in Buckinghamshire and is often a slow roasted duck with an orange and apple sauce. The duck when properly made and served with delicious vegetables is a home cooked meal for many families from the area.
Bubble and Squeak
Bubble and squeak was considered the poor man’s food, yet it is one of the most delicious of all left over meals and
Scouse
Scouse is a homely dish that you will find in Liverpool. The dish was originally introduced by European sailors who called in Labskause, eventually the name evolved to Scouse which was eaten by sailors and their families. Today this delicious heart-warming meal is a dish that makes any Liverpudlian feel at home.
Scouse is usually made from lamb with potato, carrots and onion to form a mouth-watering and warming dish perfect for winter. If you order what you need in your veg boxes you can make this delightful feast next time you have a friend visiting from Liverpool.
The Famous Cornish pasty
The Cornish pasty dates back centuries and was originally made for miners enabling them to get a full meal when they had to eat quickly, they could hold the pasty in one hand and their drink in the other during a short break before heading back to the mines.
The Cornish pasty is a staple part of Cornwall and if properly made will have potatoes, onion and meat separated. The reason for this was that you could start eating across the pasty, getting all of the hearty meal in one.
Aylesbury Duck
Aylesbury duck is a favourite meal in Buckinghamshire and is often a slow roasted duck with an orange and apple sauce. The duck when properly made and served with delicious vegetables is a home cooked meal for many families from the area.
Bubble and Squeak
Bubble and squeak was considered the poor man’s food, yet it is one of the most delicious of all left over meals and