Capturing the True Flavor of Israel
When it comes to Israel travel, no trip is complete without experiencing full range of Israeli culture – which includes, of course, Israeli food! From falafel and hummus to shwarma, couscous, and shakshooka, the list of Israeli culinary delights is long and tasty…
image by: Tasty Kitchen
As you travel through Israel and enjoy its diverse landscape, grab a bite of an authentic Israeli breakfast, lunch, or dinner. If you're not sure what's on the menu in many Israeli homes these days or what street foods will leave your taste buds watering for more, here is a miniature guide to Israeli foods, including main dishes, side dishes, snacks,
and deserts.
Whether you rise at the crack of dawn to watch the early morning sunrise atop the majestic Judean hills at Masada, or whether you sleep in late after a tiring tiyul (excursion) to Israel's upper Galilee and Golan Heights regions, enjoy waking up to an authentic Israeli breakfast. Israeli foods you can look forward to in the morning include: Israeli salad (made from fresh vegetables, eggs, and cheese); Leben (plain and fruit-flavored yogurts); jachnun (a dish made from dough and cooked overnight); shakshooka (a spicy Middle Eastern egg & tomato dish made with onions, peppers, and potatoes).
On your next trip to the Middle East, spice up your travels by capturing the full taste and favor of Israeli food!
When you're planning a trip to the Middle East, it pays to travel with the experts. American Israel Travel (AIT) boasts 40 years of expertise in conducting Holy Land tours, offering trips for groups and families and for all occasions. Committed to customizing each step of the way to match your interests and needs, there is no better way to connect with the history of the land and to make your dream trip to Israel come true.
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